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1952 jobs found  |  Page 264 of 391

2. 

   Barista

   Prepare and serve specialty coffee and tea beverages aboard ship café, deliver excellent guest-focused service, maintain cleanliness, follow recipes and operating standards, assist in training.

   May 18, 2026 - Royal Caribbean Group - English

3. 

   Executive Pastry Chef

   Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

   May 18, 2026 - Royal Caribbean Group - English

4. 

   Galley Steward

   Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.

   May 18, 2026 - Royal Caribbean Group - English

5. Chef Tournant - Shipboard

   Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.

   May 18, 2026 - Royal Caribbean Group - English

6. Chef de Partie - Shipboard

   Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.

   May 18, 2026 - Royal Caribbean Group - English