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1948 jobs found  |  Page 369 of 390

  2. Shipboard Graphic Designer and Translator (Japanese Speaking)

    Design and produce onboard translated printed materials, coordinate proofreading and pre-press with the print shop, support departments, and ensure Japanese-English quality and timely delivery across the voyage.

    May 3, 2026 - Princess Cruises - English

  3. Executive Chef

    Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

    May 3, 2026 - Princess Cruises - English

  4. Chief Butcher

    Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

    May 3, 2026 - Princess Cruises - English

  5. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    May 3, 2026 - Princess Cruises - English

  6. Chef De Partie

    Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

    May 3, 2026 - Holland America Line - English