Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre

27 jobs found  |  Page 1 of 6

  1. Assistant Maitre d‘Hotel (w/m/d) - Luxuskreuzfahrt

    Als Assistant Maître d'Hotel organisierst du Serviceabläufe in einem luxuriösen Restaurant für bis zu 200 Gäste, führst das Service-Team, unterstützt die Dienstplanung und vertrittst den Maître an Bord.

    January 24, 2026 - sea chefs Human Resources Services GmbH - German

  2. Head Waiter

    Lead dining room service in the main restaurant, supervise and train waiters, ensure flawless guest service, maintain standards and coordinate with other departments aboard the cruise ship.

    January 23, 2026 - MSC Cruises - English

  3. Asst. Maitre d

    Supervise dining service staff, ensure food safety and quality, handle guest complaints, support Maître d’Hôtel with inventory and cost control aboard cruise ship.

    January 23, 2026 - Explora Journeys - English

  4. Maitre d

    Lead dining outlet service onboard a luxury cruise, supervising and coaching dining team while ensuring food safety, guest satisfaction, cost control, and operational compliance.

    January 23, 2026 - Explora Journeys - English

  5. Maître d'hôtel with German language skills – Amadeus River Cruises

    Lead onboard restaurant and bar teams on a European river cruise, ensuring high-quality guest service, staff training, inventory control, and German-language guest support.

    January 23, 2026 - Amadeus Careers - English