Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

27 jobs found  |  Page 1 of 6

  1. Maitre D required to join Windstar Cruises

    Experienced Maître d’ required for Windstar Cruises; lead restaurant service onboard with 4 months on/2 months off, US pay, STCW, C1/D visa, sanitation knowledge.

    July 14, 2026 - Viking Crew - English

  2. Maître D’ (Shipboard)

    Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

    July 14, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

    July 14, 2026 - People Conquest - English

  4. Assistant Maître D: Ship Experience

    Assistant Maître d' position on cruise ship: support dining room service, must have previous ship experience, fluent English, and European citizenship required.

    July 14, 2026 - People Conquest - English

  5. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    July 14, 2026 - People Conquest - English