Maître d’Hôtel

The Maître d’Hôtel is a senior F&B manager responsible for the overall dining room experience, focusing primarily on guest seating, service quality, and staff management within the main restaurants. They manage reservations, greet guests, handle escalated dining issues, and oversee the Head Waiters and Waiters to ensure exceptional standards of service and guest satisfaction are maintained during every meal.


Search Results: Maitre D

31 jobs found  |  Page 1 of 7

  1. Restaurant Supervisor (w/m/d) - Mein Schiff Flotte

    Als Restaurant Supervisor betreust du Servicebereiche an Bord der Mein Schiff Flotte, führst und schulst Serviceteams, betreust Gäste und sicherst reibungslose Abläufe während 5–6 Monaten.

    December 15, 2025 - sea chefs Human Resources Services GmbH - German

  2. Headwaiter (w/m/d) - Luxuskreuzfahrt

    Leitung eines gehobenen Restaurantbereichs an Bord: Organisation des Service, Personalführung von Chefs und Commis, Stellvertretung des Assistant Maitre, hochwertige Gästebetreuung.

    December 15, 2025 - sea chefs Human Resources Services GmbH - German

  3. Maitre D’Hotel - River Cruises – Europe - French or Swiss Contract

    Lead dining room operations on European river cruises, managing guest seating, service standards, reservations, and front-of-house team under a French or Swiss contract.

    December 15, 2025 - People Conquest - English

  4. Head Waiters

    Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

    December 15, 2025 - People Conquest - English

  5. Maitre D'Hotel - River Cruises - Egypt operation

    Lead restaurant and front-of-house service across river cruise dining venues in Egypt, overseeing guest seating, service standards and staff to deliver exceptional dining experiences.

    December 15, 2025 - People Conquest - English