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1812 jobs found  |  Page 152 of 363

1. 

   Executive Sous Chef

   Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

   August 23, 2025 - Seabourn Cruise Line - English

2. 

   Sommelier

   Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

   August 23, 2025 - Seabourn Cruise Line - English

3. 

   Hotel Manager (Shipboard)

   The Hotel Manager at The Ritz-Carlton Yacht Collection is a true luxury hospitality leader. With an appreciation that luxury hospitality requires the consistent and ongoing execution of anticipatory attention to detail, this leader is a driver of the guest experience at every turn. Working collabora

   August 23, 2025 - The Ritz-Carlton Yacht Collection - English

4. 

   JAPAN - Japanese Speaking Sous Chef

   Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...

   August 23, 2025 - Viking - English

5. 

   Deck Officer

   The deck department is responsible for the navigational safety and integrity of the vessel. In addition to navigation, this department...

   August 23, 2025 - Royal Caribbean Group - English