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1938 jobs found  |  Page 211 of 388

2. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   May 3, 2026 - Princess Cruises - English

3. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   May 3, 2026 - Princess Cruises - English

4. 

   Chief Electrical Officer/Seto

   Senior electrical officer overseeing all shipboard electrical systems and electricians, directing maintenance, repairs, spares management, training, safety compliance, and guest comfort support.

   May 3, 2026 - MSC Cruises - English

5. 

   Rooms Division Supervisor

   Supervise housekeeping operations across guest and crew public areas and staterooms, ensuring cleanliness, public health compliance, staff training and exceptional guest service aboard Princess Cruises.

   May 3, 2026 - Princess Cruises - English

6. 

   Jr Asst Food Beverage Manager

   Support F&B operations onboard Princess Cruises by assisting in beverage service management, inventory control, staff scheduling, training, revenue optimisation and guest service recovery across multiple venues.

   May 3, 2026 - Princess Cruises - English