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  2. River - Trainee Galley (Chef)

    Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

    January 2, 2026 - Viking - English

  3. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    January 2, 2026 - Royal Caribbean Group - English

  4. Bartender

    Provide professional drink preparation and service aboard ship, supervise bar staff, maintain inventory and cash handling, and ensure exceptional guest beverage experiences.

    January 2, 2026 - Royal Caribbean Group - English

  5. Bar Utility

    Maintains bar work areas, glassware, equipment and supplies; cleans, stocks, and supports bartenders to ensure efficient drink service and positive guest interactions throughout shifts.

    January 2, 2026 - Royal Caribbean Group - English

  6. Flair Bartender

    Perform flair bartending shows and prepare cocktails, supervise lounge when required, maintain bar standards, stock control, and deliver excellent guest-facing service.

    January 2, 2026 - Royal Caribbean Group - English