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1624 jobs found  |  Page 253 of 325

2. 

   Specialty Asst. Waiter

   Support specialty restaurant waiters on board by delivering attentive fine-dining service, setting tables, presenting courses, and anticipating guest needs to create elevated culinary experiences.

   July 3, 2026 - MSC Cruises - English

3. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   July 3, 2026 - Explora Journeys - English

4. 

   Cdp Fine Dining

   As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.

   July 3, 2026 - MSC Cruises - English

5. 

   Mess Attendant

   Ensure crew dining cleanliness and comfort by maintaining mess areas, assisting with meal service, enforcing hygiene standards, and supporting efficient crew dining operations aboard the ship.

   July 3, 2026 - MSC Cruises - English

6. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   July 3, 2026 - MSC Cruises - English