Search Results:
O

1625 jobs found  |  Page 264 of 325

2. 

   Waiter (Japanese Speaking)

   Deliver attentive fine-dining service aboard Princess Cruises, assisting guests with menu and wine selections, mentoring junior waiters, and communicating fluently in English and Japanese.

   July 2, 2026 - Princess Cruises - English

3. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   July 2, 2026 - Princess Cruises - English

4. 

   Sushi Chef

   Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

   July 2, 2026 - Princess Cruises - English

5. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   July 2, 2026 - Princess Cruises - English

6. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   July 2, 2026 - Princess Cruises - English