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1927 jobs found  |  Page 266 of 386

  2. Assistant Maître D

    Assist the Maître d’hôtel in supervising restaurant operations, staff scheduling, training, and guest service while maintaining fine-dining standards and supporting sales and KPI achievement onboard.

    October 9, 2026 - Royal Caribbean Group - English

  3. Light Technician

    Operate, program, maintain, and repair entertainment lighting systems for shows; assist with scenic changeovers, inventory control, and onboard pyrotechnics testing and records.

    October 9, 2026 - Norwegian Cruise Line Holdings - English

  4. Laundry Leadership

    Lead onboard laundry operations, supervising staff, managing linen and guest valet services, ensuring quality, efficiency, maintenance, inventory control, and exceptional guest and crew service.

    October 8, 2026 - Holland America Line - English

  5. Chef Patissier (w/m/d) - Luxuskreuzfahrt

    Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

    October 8, 2026 - sea chefs Human Resources Services GmbH - German

  6. Yc Chef De Cuisine

    Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

    October 8, 2026 - MSC Cruises - English