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1628 jobs found  |  Page 279 of 326

  1. Head Baker

    Lead onboard bakery operation producing breads, pastries and specialty baked goods; manage bakery team, ensure USPH/HACCP compliance, inventory control and guest-focused culinary collaboration.

    June 26, 2026 - Royal Caribbean Group - English

  2. Galley Stewards

    Maintain galley cleanliness and hygiene, operate industrial dishwashers, sanitize cookware and utensils, handle waste and chemicals, assist kitchen logistics during long sea contracts.

    June 26, 2026 - Cast-A-Way (Caribbean) - English

  3. Waiter/Waitress

    Join leading cruise lines as a junior waiter/waitress from South America, assisting restaurant teams to deliver attentive food and beverage service, maintaining hygiene and guest satisfaction onboard.

    June 25, 2026 - Cast-A-Way (Caribbean) - English

  4. Chef de Partie

    Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.

    June 25, 2026 - Cast-A-Way (Caribbean) - English

  5. Baker

    Recruiting Bakers to produce daily breads, pastries, and desserts onboard cruise ships, following HACCP standards, supporting dining venues, with accommodation and travel included.

    June 25, 2026 - Cast-A-Way (Caribbean) - English