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1629 jobs found  |  Page 282 of 326

2. 

   Garde manger

   Experienced Garde Manger Chef de Partie to lead cold kitchen operations onboard, supervise junior staff, manage inventory, and ensure food safety on a 29/8 rotation.

   June 25, 2026 - Faststream Recruitment - English

3. 

   Executive Chef

   Lead a multinational galley team on a premium ocean cruise line, ensuring high-end cuisine delivery, USPH and HACCP compliance, inventory control, and cost management.

   June 25, 2026 - Faststream Recruitment - English

4. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   June 25, 2026 - Holland America Line - English

5. 

   Laundry Master

   Manage and supervise daily industrial laundry operations onboard, ensuring quality control, equipment maintenance, staff coordination, budgeting, and timely distribution of linens, uniforms, and guest laundry services.

   June 25, 2026 - Royal Caribbean Group - English

6. 

   Assistant Laundry Manager

   Supervise daily shipboard laundry operations, ensuring correct chemical use, equipment maintenance, staff supervision, linen quality for guests and crew, and coordination with housekeeping and maintenance.

   June 25, 2026 - Royal Caribbean Group - English