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1848 jobs found  |  Page 282 of 370

2. 

   Chef de Cuisine

   Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

   March 5, 2026 - Seabourn Cruise Line - English

3. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   March 5, 2026 - Seabourn Cruise Line - English

4. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

   March 5, 2026 - Seabourn Cruise Line - English

5. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   March 5, 2026 - Royal Caribbean Group - English

6. 

   Nurse

   Experienced registered nurse providing day-to-day healthcare to passengers and crew onboard, assisting the ship’s doctor, managing treatments, medical records, inventory, and emergency equipment during 4–5 month contracts.

   March 5, 2026 - Costa Crociere - English