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1847 jobs found  |  Page 286 of 370

2. Laundry Staff

   Operate industrial laundry onboard, processing linens, uniforms, and guest laundry; require minimum two years' commercial laundry experience, good English, guest-focused attitude, and applicants from specified Latin American countries.

   March 4, 2026 - Carsea Crew - English

3. 

   Assistant Pastry Chef

   Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

   March 4, 2026 - Royal Caribbean Group - English

4. 

   Laundry Master

   Lead main laundry operations aboard ship, supervise and train laundry team, ensure equipment functionality, linen quality and inventory control, and support housekeeping procedures and safety protocols.

   March 4, 2026 - Explora Journeys - English

5. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   March 4, 2026 - Princess Cruises - English

6. 

   Chef de Partie Pizza

   Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

   March 4, 2026 - Princess Cruises - English