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1913 jobs found  |  Page 297 of 383

2. 

   Sushi Demi Chef De Partie

   Support the Sushi Chef de Partie in preparing and presenting high-volume sushi, maintaining hygiene, quality control, and efficient production for guest satisfaction aboard a cruise ship.

   October 1, 2026 - Seabourn Cruise Line - English

3. 

   Sushi Chef De Partie

   Prepare and supervise sushi station production in the ship's specialty restaurant, ensuring high-quality, timely sushi service, team coaching, hygiene compliance and guest satisfaction.

   October 1, 2026 - Seabourn Cruise Line - English

4. 

   Sushi Demi Chef De Partie

   Support the Sushi Chef de Partie in daily sushi station production on a cruise ship, maintaining quality, sanitation, equipment, and high guest satisfaction.

   October 1, 2026 - Seabourn Cruise Line - English

5. Chef de Cuisine - Fine Dining

   Lead the fine dining culinary operation aboard a luxury residential yacht, managing multiple outlets, menu development, staff training, inventory, and compliance with public health standards.

   October 1, 2026 - The World - English

6. 

   Sushi Chef De Partie

   Lead and manage the shipboard sushi station, supervising Demi Chefs, ensuring high-quality preparation, presentation, sanitation, FIFO stock control, and guest satisfaction on voyages.

   October 1, 2026 - Seabourn Cruise Line - English