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1914 jobs found  |  Page 294 of 383

2. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   October 2, 2026 - Explora Journeys - English

3. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   October 2, 2026 - Seabourn Cruise Line - English

4. Restaurant Attendant

   Provide attentive food and beverage service across multiple dining venues, taking orders, serving meals, setting and clearing tables, and entering orders into the POS.

   October 2, 2026 - Carsea Crew - English

5. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   October 2, 2026 - Seabourn Cruise Line - English

6. 

   Waiter

   Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

   October 2, 2026 - Seabourn Cruise Line - English