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1627 jobs found  |  Page 294 of 326

  1. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    June 24, 2026 - Explora Journeys - English

  2. Restaurant Manager

    Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

    June 24, 2026 - Explora Journeys - English

  3. Galley Utility

    Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.

    June 24, 2026 - Explora Journeys - English

  4. Spa Manager

    Lead and manage the ship's onboard spa team, oversee operations, treatments, inventory, and programming to deliver exceptional wellness experiences and drive guest satisfaction at sea.

    June 24, 2026 - MSC Cruises - English

  5. Buffet Attendant

    Maintain and present buffet food displays, ensure cleanliness and food safety, restock items, and provide friendly guest service in a fast-paced cruise buffet environment.

    June 24, 2026 - MSC Cruises - English