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1868 jobs found  |  Page 315 of 374

  2. Chief Baker

    Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

    January 4, 2026 - Seabourn Cruise Line - English

  3. Chef De Partie

    Chef de Partie on a luxury cruise line, running a galley station and preparing international cuisine in a fast‑paced, high-volume kitchen with a 34/10 rotation.

    January 4, 2026 - Faststream Recruitment - English

  4. Itinerary Planning Specialist

    Develops and optimizes MSC fleet voyage itineraries using nautical software and data analysis, balancing navigational safety, commercial schedules, fuel consumption, and standard route alignment.

    January 4, 2026 - MSC Cruises - English

  5. Flair Bartender

    Perform bottle-flair shows while preparing and serving beer, cocktails, spirits, and wine; require polished appearance, English fluency, and at least one year relevant beverage service experience.

    January 3, 2026 - Royal Caribbean Group - English

  6. Mississippi - Bar Waiter

    Full-time Bar Waiter onboard Viking Mississippi to prepare and serve drinks, maintain bar cleanliness and stock control, assist events, and participate in onboard training and benefits.

    January 3, 2026 - Viking - English