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1868 jobs found  |  Page 317 of 374

2. Public Area Attendant

   Clean and maintain shipboard public areas, restrooms, elevators and crew spaces, handle waste removal and assist with luggage during embarkation and disembarkation, ensuring sanitary environment.

   January 3, 2026 - Carsea Crew - English

3. 

   Laundry Master

   Lead main laundry operations aboard ship, supervise and train laundry team, ensure equipment functionality, linen quality and inventory control, and support housekeeping procedures and safety protocols.

   January 3, 2026 - Explora Journeys - English

4. 

   Chef de Partie Pastry

   Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

   January 3, 2026 - Explora Journeys - English

5. 

   Demi Chef de Partie Pizza

   Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

   January 3, 2026 - Princess Cruises - English

6. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   January 3, 2026 - Princess Cruises - English