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1962 jobs found  |  Page 323 of 393

2. 

   Fleet Manager Restaurant Services

   Lead and standardize restaurant and bar operations across the fleet, managing outlet managers, staffing, training, procedures, and performance to improve service quality and efficiency.

   May 13, 2026 - Seabourn Cruise Line - English

3. 

   Fleet Executive Pastry Chef

   Lead Seabourn’s fleet-wide pastry and bakery program, standardising recipes, training teams, auditing ships, and innovating dessert and bread concepts to ensure excellence and compliance.

   May 13, 2026 - Seabourn Cruise Line - English

4. 

   Chef De Cuisine

   Responsible for managing shipboard food preparation and outlet operations, training galley staff, controlling food costs, waste, and hygiene to maintain high culinary standards under Executive Chef.

   May 13, 2026 - Seabourn Cruise Line - English

5. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

   May 13, 2026 - Seabourn Cruise Line - English

6. 

   Chef De Partie

   Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.

   May 13, 2026 - Seabourn Cruise Line - English