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1855 jobs found  |  Page 324 of 371

  1. Sushi Chef De Partie

    Operate and manage the sushi station in the specialty restaurant, preparing high-quality sushi, supervising staff, maintaining sanitation, inventory control, and ensuring exceptional guest satisfaction.

    September 26, 2026 - Seabourn Cruise Line - English

  2. Chief Baker

    Lead bakery operations onboard, supervise and train baking team, produce breads and pastries to company standards, manage schedules, quality control, food safety, and inventory for guests and crew.

    September 26, 2026 - Seabourn Cruise Line - English

  3. Executive Chef Silversea

    Lead and manage all shipboard culinary operations, ensuring high-quality, efficient meal production, strict hygiene compliance, cost control, menu development, and team training to deliver exceptional guest dining experiences.

    September 26, 2026 - Royal Caribbean Group - English

  4. Demi Chef de Partie

    Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.

    September 26, 2026 - Seabourn Cruise Line - English

  5. Artist (w/m/d) - Mein Schiff

    Als Artist an Bord der Mein Schiff führst du Soli, Duo- oder Ensemble-Acts mit Luft- und Bodennummern auf, trainierst akrobatisch und nimmst an Proben teil.

    September 26, 2026 - sea chefs Human Resources Services GmbH - German