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1810 jobs found  |  Page 355 of 362

2. 

   Staff Captain - Cruise

   Second-in-command officer overseeing deck operations, safety, navigation readiness, crew conduct, maintenance, security, and emergency response; acts as deputy to the Captain and assumes command when necessary.

   February 17, 2026 - Navis Consulting - English

3. 

   Garde manger

   Experienced cold-kitchen chef to manage garde-manger station onboard a global cruise line; supervise junior cooks, maintain HACCP standards, and work 29/8 rotation.

   February 17, 2026 - Faststream Recruitment - English

4. 

   Galley Steward

   Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.

   February 17, 2026 - Royal Caribbean Group - English

5. 

   Baker Assistant

   Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

   February 17, 2026 - Royal Caribbean Group - English

6. 

   Asst. Cdp Pastry

   Support the Pastry Chef de Partie in producing high-quality desserts and baked goods, supervise pastry station, ensure food safety, cost control, and staff training aboard.

   February 17, 2026 - Explora Journeys - English