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1962 jobs found  |  Page 358 of 393

  2. Laundry Master

    Supervise daily industrial laundry operations, ensuring efficient washing, ironing, dry cleaning, equipment maintenance, linen sorting, and coordination with housekeeping to meet guest and service needs.

    May 5, 2026 - Royal Caribbean Group - English

  3. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    May 5, 2026 - Seabourn Cruise Line - English

  4. Flair Bartender

    Perform bottle-flair shows while preparing and serving beer, cocktails, spirits, and wine; require polished appearance, English fluency, and at least one year relevant beverage service experience.

    May 4, 2026 - Royal Caribbean Group - English

  5. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    May 4, 2026 - Explora Journeys - English

  6. Specialty Restaurant Manager

    Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.

    May 4, 2026 - MSC Cruises - English