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1614 jobs found  |  Page 36 of 323

2. 

   Commis I Pastry

   Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

   July 3, 2026 - MSC Cruises - English

3. 

   Commis Ii Pan Asian

   Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.

   July 3, 2026 - MSC Cruises - English

4. 

   Commis I Baker

   Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

   July 3, 2026 - MSC Cruises - English

5. 

   Technical Inventory Officer

   Manage and maintain shipboard technical spare parts inventory, coordinate procurement and distribution with Chief Engineer, ensuring availability, compliance with safety standards, and efficient stock control.

   July 3, 2026 - MSC Cruises - English

6. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   July 3, 2026 - Explora Journeys - English