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1615 jobs found  |  Page 38 of 323

  2. Commis Ii Pan Asian

    Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.

    July 3, 2026 - MSC Cruises - English

  3. Commis I Baker

    Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

    July 3, 2026 - MSC Cruises - English

  4. Technical Inventory Officer

    Manage and maintain shipboard technical spare parts inventory, coordinate procurement and distribution with Chief Engineer, ensuring availability, compliance with safety standards, and efficient stock control.

    July 3, 2026 - MSC Cruises - English

  5. Pastry Sous Chef

    Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

    July 3, 2026 - Explora Journeys - English

  6. Restaurant Manager for European River ships with USA clientele with immediate start possibility!

    Lead and manage restaurant and bar operations on European river ships, supervising staff, controlling costs and stock, ensuring high dining standards for primarily U.S. travellers.

    July 3, 2026 - Grand Circle Cruise Line - English