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1963 jobs found  |  Page 365 of 393

2. 

   Specialty Waiter

   Provide exceptional fine-dining service in a specialty restaurant on board, offering personalized recommendations, coordinating with the culinary team, and delivering premium guest experiences for an international clientele.

   May 4, 2026 - MSC Cruises - English

3. 

   Dcdp Sushi

   Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

   May 4, 2026 - MSC Cruises - English

4. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   May 4, 2026 - Explora Journeys - English

5. 

   Cdp Fine Dining

   As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.

   May 3, 2026 - MSC Cruises - English

6. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   May 3, 2026 - MSC Cruises - English