Search Results:
O

1963 jobs found  |  Page 367 of 393

  2. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    May 3, 2026 - Holland America Line - English

  3. Laundry Master

    Lead main laundry operations aboard ship, supervise and train laundry team, ensure equipment functionality, linen quality and inventory control, and support housekeeping procedures and safety protocols.

    May 3, 2026 - Explora Journeys - English

  4. Yc Chef De Cuisine

    Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

    May 3, 2026 - MSC Cruises - English

  5. Japan - Japanese Speaking Chef de Partie Sushi

    Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

    May 3, 2026 - Viking - English

  6. Laundry Attendant

    Collect and process soiled linens and guest/crew clothing, operate industrial laundry equipment, sort, wash, dry, iron and fold items, and report equipment issues to the Laundry Master.

    May 3, 2026 - Royal Caribbean Group - English