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1908 jobs found  |  Page 59 of 382

2. 

   Asst Sommelier

   Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

   October 2, 2026 - Seabourn Cruise Line - English

3. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   October 2, 2026 - MSC Cruises - English

4. 

   Commis Ii Baker

   Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

   October 2, 2026 - MSC Cruises - English

5. 

   Commis Ii Fine Dining

   Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.

   October 2, 2026 - MSC Cruises - English

6. 

   Commis Ii Steak House

   Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

   October 2, 2026 - MSC Cruises - English