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1918 jobs found  |  Page 71 of 384

  1. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    May 19, 2026 - Seabourn Cruise Line - English

  2. Concierge (Shipboard)

    Provide tailored guest destination knowledge, manage onboard and shoreside reservations and tour dispatch, and coordinate with departments to ensure seamless, personalised guest experiences throughout the voyage.

    May 19, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Restaurant Hostess

    Coordinates pre-voyage table assignments and Select Dining seating, greets and seats guests, communicates special orders to wait staff, and maintains a professional, poised front-of-house presence.

    May 19, 2026 - Royal Caribbean Group - English

  4. Housekeeping Manager

    Lead and manage the ship's Housekeeping Department, overseeing cleaning, laundry, linen control, staff training, inspections, food safety, inventory and budget to ensure exceptional guest and crew hygiene.

    May 19, 2026 - Explora Journeys - English

  5. Culinary Administrator

    Provide administrative, compliance, training, and coordination support for the culinary department, managing documentation, audits, ordering, rostering, and cross-department communication to ensure fleetwide food safety.

    May 18, 2026 - Royal Caribbean Group - English