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1919 jobs found  |  Page 72 of 384

  2. Culinary Administrator

    Provide administrative, compliance, training, and coordination support for the culinary department, managing documentation, audits, ordering, rostering, and cross-department communication to ensure fleetwide food safety.

    May 18, 2026 - Royal Caribbean Group - English

  3. Coastal - Hotel General Manager

    Lead shipboard Hotel General Manager responsible for all hotel operations, supervising department heads, ensuring star service standards, guest satisfaction, safety compliance, budgets, and crew development.

    May 18, 2026 - Viking - English

  4. Commis 2 Butcher

    Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

    May 18, 2026 - Royal Caribbean Group - English

  5. Pool Man - Engine (Ocean)

    Maintain and operate shipboard pools and potable water systems: service pumps, filtration, heaters, chemical dosing, water testing, and treatment; report to Hotel Engineer, ensure safety compliance.

    May 18, 2026 - Scenic & Emerald Ocean Cruises - English

  6. Shore Excursion Expert (m|f|x)

    Plan, sell, coordinate and lead shore excursions, manage vendor relationships and budgets, deliver presentations, and ensure high-quality guest experiences across European river cruise ports.

    May 18, 2026 - A-ROSA Reederei GmbH - English