Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Pastry Chef

14 jobs found  |  Page 1 of 3

  1. Chef De Partie 1 - Pastry for Azamara Cruises

    Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

    January 26, 2026 - V.Ships Leisure - English

  2. Chef De Partie - Pastry

    Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

    January 25, 2026 - Royal Caribbean Group - English

  3. Commis Pastry

    Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

    January 23, 2026 - Royal Caribbean Group - English

  4. Chef Pastry

    Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

    January 23, 2026 - MSC Cruises - English

  5. Seasonal Pastry Chef - Passenger Ship –100m +

    Seasonal Pastry Chef aboard a 100m+ passenger ship in Europe/Middle East (Feb–Oct 2026), preparing high-volume pastries and desserts; STCW and seafaring certificates required.

    January 21, 2026 - Hill Robinson Yacht Management - English