Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Pastry Chef

12 jobs found  |  Page 1 of 3

  1. 1st Cook Pastry for Orient Express Sailing Yachts

    Produce and oversee all pastry and dessert production onboard, maintain sanitation to USPH standards, assist stores and guest service, and participate in training.

    November 17, 2025 - V.Ships Leisure - English

  2. Patissier (w/m/d) - River Cruises

    Join sea chefs as a patissier on European river cruises, running the bakery station, supervising production, managing provisions, and ensuring HACCP-compliant quality and hygiene.

    November 15, 2025 - sea chefs Human Resources Services GmbH - English

  3. Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

    Prepare and produce pastries and desserts for guests on European river ships, manage mise en place and galley hygiene, support culinary team, comply with HACCP standards.

    November 13, 2025 - Grand Circle Cruise Line - English

  4. Pastry Chef (m/w/d)

    Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

    November 7, 2025 - A-ROSA Reederei GmbH - German

  5. Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    November 5, 2025 - A-ROSA Reederei GmbH - English