Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Pastry Chef

13 jobs found  |  Page 1 of 3

  1. Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    January 5, 2026 - A-ROSA Reederei GmbH - English

  2. Pastry Chef Tournant

    Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

    January 3, 2026 - Royal Caribbean Group - English

  3. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    January 3, 2026 - Explora Journeys - English

  4. Chef de Partie Pastry

    Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

    January 3, 2026 - Princess Cruises - English

  5. Chef De Partie - Pastry

    Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

    December 25, 2025 - Royal Caribbean Group - English