Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Pastry Chef

11 jobs found  |  Page 1 of 3

  1. Commis Pastry

    Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

    November 24, 2025 - Royal Caribbean Group - English

  2. Chef Pastry

    Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

    November 23, 2025 - MSC Cruises - English

  3. Chef De Partie 2 Pastry - Rci

    Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.

    November 20, 2025 - Royal Caribbean Group - English

  4. Chef De Partie Pastry - Rci

    Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.

    November 20, 2025 - Royal Caribbean Group - English

  5. Pastry Cook - Cel

    Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

    November 19, 2025 - Royal Caribbean Group - English