Search Results:
Pastry Chef

16 jobs found  |  Page 2 of 4

  2. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    June 4, 2026 - Explora Journeys - English

  3. Pastry Chef Tournant

    Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

    June 3, 2026 - Royal Caribbean Group - English

  4. Chef de Partie Pastry

    Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

    June 2, 2026 - Princess Cruises - English

  5. Chef De Partie - Pastry

    Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

    May 27, 2026 - Royal Caribbean Group - English

  6. Chef Pastry

    Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

    May 25, 2026 - MSC Cruises - English