Search Results:
Pastry Chef

18 jobs found  |  Page 2 of 4

2. 

   Pastry Chef Tournant

   Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Confectioner

   Produce a wide variety of cold and frozen pastries, confections and desserts aboard ship, using advanced pastry techniques in a high-volume maritime pastry kitchen.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Pastry Cook

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Pastry Chef

   Responsible for creating, preparing and presenting all pastry and baked items onboard, managing the pastry area independently, ensuring quality, hygiene, inventory control, and supporting Executive Chef.

   October 13, 2026 - ISMIRA Recruitment & Crewing Agency - English