Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Pastry Chef

16 jobs found  |  Page 1 of 4

  1. Pastry/Baker for Cruise Yacht

    Experienced Baker/Pâtissier to produce pastries and breads onboard 5* sailing yachts on 3–4 month contracts; English-speaking, EU and South American citizens only.

    June 10, 2026 - COTE Bulgaria ltd. - English

  2. Pastry Chef - Ocean Ships

    Seeking a Pastry Chef to join ocean cruise ships, responsible for preparing desserts and baked goods; candidates must possess maritime certifications, HACCP, and seafarer documentation.

    June 8, 2026 - MOBICACREW - English

  3. Pastry Chef (m/w/d)

    Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

    June 7, 2026 - A-ROSA Reederei GmbH - German

  4. Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    June 4, 2026 - A-ROSA Reederei GmbH - English

  5. Chef de Partie - Pastry (Shipboard)

    Prepare and manage pastry station aboard luxury yacht, producing high-quality desserts, supervising junior pastry staff, ensuring hygiene, inventory control, and compliance with USPH and company standards.

    June 4, 2026 - The Ritz-Carlton Yacht Collection - English