Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Pastry Chef

18 jobs found  |  Page 1 of 4

  1. Confectioner for Swan Hellenic Cruises

    Prepare and supervise pastry production onboard Swan Hellenic Cruises, ensuring food safety, team training, inventory control, cost-conscious provisioning, and compliance with maritime hygiene and safety regulations.

    October 21, 2026 - V.Ships Leisure - English

  2. Confectioner

    Join a luxury cruise's pastry team to produce high-quality desserts, confectionery, and showpieces, support the Executive Pastry Chef, and train pastry staff onboard.

    October 14, 2026 - Faststream Recruitment - English

  3. Pastry

    Join the shipboard pastry team producing a wide variety of desserts, ice creams, chocolates and frozen treats, requiring pastry techniques and high-volume production experience.

    October 13, 2026 - Royal Caribbean Group - English

  4. Pastry Chef

    Produce a wide variety of hot and cold desserts, pastries, baked goods and confections for shipboard dining venues, applying advanced pastry techniques in a high-volume production environment.

    October 13, 2026 - Royal Caribbean Group - English

  5. Pastry Cook - Cel

    Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

    October 13, 2026 - Royal Caribbean Group - English