Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Pastry Chef

15 jobs found  |  Page 1 of 3

  1. Patissier (f/m/d) - River Cruises

    Join sea chefs as a patissier on European river cruises, running the bakery station, supervising production, managing provisions, and ensuring HACCP-compliant quality and hygiene.

    February 13, 2026 - sea chefs Human Resources Services GmbH - English

  2. Pastry Chef (m/w/d)

    Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

    February 6, 2026 - A-ROSA Reederei GmbH - German

  3. Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    February 4, 2026 - A-ROSA Reederei GmbH - English

  4. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    February 2, 2026 - Explora Journeys - English

  5. Rotational 3rd Chef/Pastry Chef – Private 100m + Motor Yacht

    Rotational pastry/3rd chef for a private 100m+ motor yacht, producing artisan breads and signature desserts while catering special diets, maintaining hygiene and STCW compliance.

    February 2, 2026 - Hill Robinson Yacht Management - English