Pizzaiolo

The Pizzaiolo is a specialized chef dedicated solely to the preparation, proofing, and baking of pizza dough and toppings. They manage the pizza station, which often includes operating a high-heat pizza oven, ensuring speed, consistency, and authenticity in the production of specialty pizzas for a dedicated dining venue.


Search Results: Pizzaiolo

5 jobs found  |  Page 1 of 1

  1. 2nd Commis Pizza

    Join Princess Cruises as a 2nd Commis Pizza, preparing and producing pizzas under the Chef de Partie, learning recipes, maintaining hygiene, and supporting daily galley production.

    September 1, 2026 - Princess Cruises - English

  2. Chef de Partie Pizza

    Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

    August 31, 2026 - Princess Cruises - English

  3. Demi Chef de Partie Pizza

    Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

    August 31, 2026 - Princess Cruises - English

  4. Pizzamaker

    Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

    August 24, 2026 - MSC Cruises - English

  5. Pizzaiolo

    Prepare, proof, and bake pizzas, manage the pizza station, ensure food quality and safety, control costs, train new galley crew, and provide guest satisfaction onboard.

    August 23, 2026 - Explora Journeys - English