Pizzaiolo

The Pizzaiolo is a specialized chef dedicated solely to the preparation, proofing, and baking of pizza dough and toppings. They manage the pizza station, which often includes operating a high-heat pizza oven, ensuring speed, consistency, and authenticity in the production of specialty pizzas for a dedicated dining venue.


Search Results: Pizzaiolo

3 jobs found  |  Page 1 of 1

  1. Pizzamaker

    Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

    April 24, 2026 - MSC Cruises - English

  2. Demi Chef de Partie Pizza

    Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

    April 3, 2026 - Princess Cruises - English

  3. Chef de Partie Pizza

    Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

    April 3, 2026 - Princess Cruises - English