Search Results:
RD

1583 jobs found  |  Page 158 of 317

  1. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    December 6, 2025 - Royal Caribbean Group - English

  2. Junior Sous Chef

    Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

    December 6, 2025 - Royal Caribbean Group - English

  3. Store-Leitung – Riso Permanent Make-up & More (w/m/d) - Mein Schiff 6

    Leitung des exklusiven Riso-Stores auf Mein Schiff 6; Verantwortung für Teamführung, Verkauf, Visual Merchandising, Terminkoordination und Durchführung kosmetischer Behandlungen an Bord.

    December 6, 2025 - sea chefs Human Resources Services GmbH - German

  4. Baker Tournant

    Oversee bakery production, quality, and presentation of breads; manage inventory, forecast production, maintain hygiene per USPH, and support inspections, training, and meetings.

    December 6, 2025 - Royal Caribbean Group - English

  5. Environmental Officer for Royal Caribbean Cruises

    Shipboard Environmental Officer ensures vessel-wide compliance with environmental regulations, manages environmental systems, conducts audits, trains crew, and supervises waste and pollution prevention operations.

    December 6, 2025 - V.Ships Leisure - English