Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

14 jobs found  |  Page 1 of 3

  1. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    August 21, 2026 - People Conquest - Portuguese

  2. Restaurant Manager for Orient Express Sailing Yachts

    Lead restaurant operations onboard luxury sailing yachts, supervise maitre d’s and sommelier, manage staff, inventories, service standards, training, and guest satisfaction throughout each voyage.

    August 20, 2026 - V.Ships Leisure - English

  3. Steakhouse Manager – Cruise Ship

    Lead daily operations of a premium onboard steakhouse, manage front-of-house team, ensure exceptional guest service, reservations, hygiene, staff training, and coordination with the galley.

    August 18, 2026 - Navis Consulting - English

  4. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    August 17, 2026 - Seabourn Cruise Line - English

  5. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    August 13, 2026 - Royal Caribbean Group - English