Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

13 jobs found  |  Page 1 of 3

  1. Restaurant Manager

    Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

    October 23, 2026 - Explora Journeys - English

  2. Restaurant Manager

    Lead onboard main dining room operations, manage reservations and staff, ensure service quality and guest satisfaction, enforce standards, and support Dining Operations team on rotational cruise schedules.

    October 23, 2026 - MSC Cruises - English

  3. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    October 22, 2026 - People Conquest - Portuguese

  4. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    October 16, 2026 - Seabourn Cruise Line - English

  5. Dining Room Manager

    Manage and oversee all dining room service operations onboard, ensuring USPH compliance, staff training, schedules, quality standards, and achievement of corporate targets.

    October 13, 2026 - Windstar Cruises - English