Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

12 jobs found  |  Page 1 of 3

  1. Restaurant Manager for European River ships with USA clientele with immediate start possibility!

    Lead and manage restaurant and bar operations on European river ships, supervising staff, controlling costs and stock, ensuring high dining standards for primarily U.S. travellers.

    July 3, 2026 - Grand Circle Cruise Line - English

  2. Restaurant Manager (Shipboard)

    Oversee daily operation of the main dining room and in-suite dining onboard, support the Food and Beverage Director across venues, manage staff training, sanitation, events, and financial performance.

    July 2, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Restaurant Manager

    Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

    July 2, 2026 - Security Wofsg - English

  4. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    July 2, 2026 - People Conquest - Portuguese

  5. Restaurant Manager for Mitsui Ocean Cruises

    Manage daily operations and service standards across all onboard restaurants, buffets, and outdoor outlets; supervise dining staff, handle guest concerns, coordinate rotations, and maintain sanitation.

    June 30, 2026 - V.Ships Leisure - English