Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

10 jobs found  |  Page 1 of 2

  1. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    March 13, 2026 - People Conquest - Portuguese

  2. Restaurant Manager for Cruise Ship - polish speaking - June 2026

    Join as Restaurant Manager aboard a cruise ship, leading restaurant teams, overseeing service, sanitation, inventory, events, and financial performance; Polish speaking, start June 15, 2026.

    March 12, 2026 - Columbia Stodig Poland Sp. z o.o. - English

  3. Restaurant Manager

    Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

    March 9, 2026 - Security Wofsg - English

  4. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    March 6, 2026 - Royal Caribbean Group - English

  5. Restaurant Manager for European River ships with USA clientele with immediate start possibility!

    Lead onboard restaurant and bar teams on European river ships, ensuring exceptional dining and beverage service, cost control, staff training, and guest satisfaction for USA clientele.

    March 2, 2026 - Grand Circle Cruise Line - English