Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

10 jobs found  |  Page 1 of 2

  1. Specialty Restaurant Manager

    Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.

    May 4, 2026 - MSC Cruises - English

  2. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    May 4, 2026 - People Conquest - Portuguese

  3. Restaurant Manager for European River ships with USA clientele with immediate start possibility!

    Lead onboard restaurant and bar teams on European river ships, ensuring exceptional dining and beverage service, cost control, staff training, and guest satisfaction for USA clientele.

    May 4, 2026 - Grand Circle Cruise Line - English

  4. Restaurant Manager

    Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

    April 24, 2026 - Explora Journeys - English

  5. Restaurant Manager

    Lead onboard main dining room operations, manage reservations and staff, ensure service quality and guest satisfaction, enforce standards, and support Dining Operations team on rotational cruise schedules.

    April 24, 2026 - MSC Cruises - English