Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

11 jobs found  |  Page 1 of 3

  1. Ocean - Assistant Restaurant Manager

    Lead shipboard restaurant operations, maintain Viking's STAR Service Standards, manage F&B inventory, train and supervise multicultural crew to deliver exceptional guest service and meet financial KPIs.

    September 26, 2026 - Viking - English

  2. Restaurant Manager

    Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

    September 23, 2026 - Explora Journeys - English

  3. Restaurant Manager

    Lead onboard main dining room operations, manage reservations and staff, ensure service quality and guest satisfaction, enforce standards, and support Dining Operations team on rotational cruise schedules.

    September 22, 2026 - MSC Cruises - English

  4. Dining Room Manager

    Manage and oversee all dining room service operations onboard, ensuring USPH compliance, staff training, schedules, quality standards, and achievement of corporate targets.

    September 21, 2026 - Windstar Cruises - English

  5. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    September 21, 2026 - People Conquest - Portuguese