Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

11 jobs found  |  Page 1 of 3

  1. Restaurant Manager

    Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

    January 5, 2026 - Security Wofsg - English

  2. Colonnade Manager

    Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

    January 4, 2026 - Seabourn Cruise Line - English

  3. Restaurant Manager for Silversea Cruises

    Lead and manage dining operations across main and specialty restaurants onboard, ensuring exceptional guest service, staff training, public health compliance, and cost control for Silversea Cruises.

    January 3, 2026 - V.Ships Leisure - English

  4. Outlet Restaurant Manager

    Lead and supervise outlet dining operations aboard Windstar Cruises, managing service teams, reservations, and food and beverage standards while ensuring USPH sanitation compliance and rotational work schedule.

    December 29, 2025 - Windstar Cruises - English

  5. Specialty Restaurant Manager Gourmet

    Lead a premium specialty onboard restaurant, manage service and team, drive revenue, ensure guest satisfaction, hygiene compliance, and support special events aboard Costa cruise ships.

    December 26, 2025 - Costa Crociere - English