Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

12 jobs found  |  Page 1 of 3

  1. Restaurant Manager for Orient Express Sailing Yachts

    Lead and manage all onboard restaurant outlets, supervise dining teams, ensure guest satisfaction, control inventories and budgets, and uphold Orient Express service standards at sea.

    March 17, 2026 - V.Ships Leisure - English

  2. Restaurantleiter (w/m/d) - Mein Schiff

    Verantwortliche Leitung und operative Steuerung eines oder mehrerer Bordrestaurants: Teamführung, Serviceorganisation, Getränke- und Bestellverwaltung sowie Gästebetreuung während der Servicezeiten, Einsatz zunächst vier Monate.

    March 15, 2026 - sea chefs Human Resources Services GmbH - German

  3. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    March 13, 2026 - People Conquest - Portuguese

  4. Restaurant Manager for Cruise Ship - polish speaking - June 2026

    Join as Restaurant Manager aboard a cruise ship, leading restaurant teams, overseeing service, sanitation, inventory, events, and financial performance; Polish speaking, start June 15, 2026.

    March 12, 2026 - Columbia Stodig Poland Sp. z o.o. - English

  5. Restaurant Manager

    Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

    March 9, 2026 - Security Wofsg - English