Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

13 jobs found  |  Page 1 of 3

  1. Restaurant Manager (w/m/d) - Phoenix Reisen

    Leitet die täglichen Restaurantabläufe an Bord der Phoenix Reisen, führt und schult das Service-Team, überwacht Inventuren, Kosten und Veranstaltungen; Einsatzdauer 4–5 Monate.

    April 8, 2026 - sea chefs Human Resources Services GmbH - German

  2. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    April 6, 2026 - Royal Caribbean Group - English

  3. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    April 6, 2026 - People Conquest - Portuguese

  4. Specialty Restaurant Manager

    Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.

    April 4, 2026 - MSC Cruises - English

  5. Restaurant Manager

    Manage daily restaurant operations onboard Margaritaville at Sea, supervising staff, coordinating with galley and bar, ensuring high service standards and guest satisfaction.

    April 1, 2026 - ISMIRA Recruitment & Crewing Agency - English