Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

14 jobs found  |  Page 1 of 3

  1. Japan - Japanese Speaking Restaurant Manager

    Lead restaurant operations on Viking ocean vessels, supervise multicultural teams, ensure premium F&B service, quality and public-health compliance, train staff, and manage onboard events.

    January 19, 2026 - Viking - English

  2. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    January 19, 2026 - Seabourn Cruise Line - English

  3. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    January 17, 2026 - Excite Recruitment - English

  4. Japan - Japanese Speaking Assistant Restaurant Manager

    Shipboard, Japanese-speaking Assistant Restaurant Manager responsible for supporting restaurant operations, guest service, team training, inventory control and maintaining Viking's STAR Service Standards.

    January 17, 2026 - Viking - English

  5. Restaurant Manager for Orient Express Sailing Yachts

    Lead and manage all onboard restaurant outlets, supervise dining teams, ensure guest satisfaction, control inventories and budgets, and uphold Orient Express service standards at sea.

    January 16, 2026 - V.Ships Leisure - English