Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

16 jobs found  |  Page 1 of 4

  1. Specialty Restaurant Supervisor

    Lead and manage service teams in onboard specialty restaurants, ensuring exceptional guest dining experiences, operational standards, hygiene compliance, staff training, and seamless coordination with kitchen and other departments.

    December 24, 2025 - MSC Cruises - English

  2. Restaurant Manager

    Lead onboard main dining room operations, manage reservations and staff, ensure service quality and guest satisfaction, enforce standards, and support Dining Operations team on rotational cruise schedules.

    December 23, 2025 - MSC Cruises - English

  3. Specialty Restaurant Supervisor

    Supervise daily operations of onboard specialty restaurants, leading and training service staff, managing reservations, quality, hygiene compliance, and guest satisfaction during seven-month contract.

    December 22, 2025 - Security Wofsg - English

  4. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    December 20, 2025 - Seabourn Cruise Line - English

  5. Japan - Japanese Speaking Restaurant Manager

    Lead restaurant operations on Viking ocean vessels, supervise multicultural teams, ensure premium F&B service, quality and public-health compliance, train staff, and manage onboard events.

    December 20, 2025 - Viking - English