Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

11 jobs found  |  Page 1 of 3

  1. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    August 7, 2026 - People Conquest - Portuguese

  2. Dining Room Manager

    Manage and oversee all dining room service operations onboard, ensuring USPH compliance, staff training, schedules, quality standards, and achievement of corporate targets.

    August 6, 2026 - Windstar Cruises - English

  3. Restaurant Manager

    Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

    August 4, 2026 - Security Wofsg - English

  4. Specialty Restaurant Manager

    Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.

    August 3, 2026 - MSC Cruises - English

  5. Restaurant Manager (Shipboard)

    Oversee daily operation of the main dining room and in-suite dining onboard, support the Food and Beverage Director across venues, manage staff training, sanitation, events, and financial performance.

    August 1, 2026 - The Ritz-Carlton Yacht Collection - English