Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

13 jobs found  |  Page 1 of 3

  1. Restaurant Supervisor

    Oversee restaurant service by training and supervising staff, maintaining cleanliness standards, and implementing best service practices in a four- or five‑star property dining environment.

    October 2, 2026 - Royal Caribbean Group - English

  2. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    October 2, 2026 - People Conquest - Portuguese

  3. Specialty Restaurant Manager

    Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.

    October 2, 2026 - MSC Cruises - English

  4. Restaurant Manager for European River ships with USA clientele with immediate start possibility!

    Lead and manage onboard restaurant and bar operations on European river ships, ensuring high-quality dining and beverage service, cost control, staff training, and guest satisfaction for US travellers.

    October 1, 2026 - Grand Circle Cruise Line - English

  5. Restaurant Manager (Shipboard)

    Oversee daily operation of the main dining room and in-suite dining onboard, support the Food and Beverage Director across venues, manage staff training, sanitation, events, and financial performance.

    September 30, 2026 - The Ritz-Carlton Yacht Collection - English