Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

13 jobs found  |  Page 1 of 3

  1. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    August 28, 2026 - People Conquest - Portuguese

  2. Ocean - Assistant Restaurant Manager

    Lead shipboard restaurant operations, maintain Viking's STAR Service Standards, manage F&B inventory, train and supervise multicultural crew to deliver exceptional guest service and meet financial KPIs.

    August 27, 2026 - Viking - English

  3. Restaurant Manager

    Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

    August 23, 2026 - Explora Journeys - English

  4. Restaurant Manager

    Lead onboard main dining room operations, manage reservations and staff, ensure service quality and guest satisfaction, enforce standards, and support Dining Operations team on rotational cruise schedules.

    August 23, 2026 - MSC Cruises - English

  5. Specialty Restaurant Supervisor

    Lead and manage service teams in onboard specialty restaurants, ensuring exceptional guest dining experiences, operational standards, hygiene compliance, staff training, and seamless coordination with kitchen and other departments.

    August 22, 2026 - MSC Cruises - English