Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

15 jobs found  |  Page 1 of 3

  1. Restaurant Manager (Shipboard)

    Oversee daily operation of the main dining room and in-suite dining onboard, support the Food and Beverage Director across venues, manage staff training, sanitation, events, and financial performance.

    November 22, 2025 - The Ritz-Carlton Yacht Collection - English

  2. Specialty Restaurant Supervisor

    Supervise daily operations of onboard specialty restaurants, leading and training service staff, managing reservations, quality, hygiene compliance, and guest satisfaction during seven-month contract.

    November 20, 2025 - Security Wofsg - English

  3. Japan - Japanese Speaking Restaurant Manager

    Lead restaurant operations on Viking ocean vessels, supervise multicultural teams, ensure premium F&B service, quality and public-health compliance, train staff, and manage onboard events.

    November 19, 2025 - Viking - English

  4. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    November 17, 2025 - Excite Recruitment - English

  5. Outlet Restaurant Manager

    Lead and supervise outlet dining operations aboard Windstar Cruises, managing service teams, reservations, and food and beverage standards while ensuring USPH sanitation compliance and rotational work schedule.

    November 17, 2025 - Windstar Cruises - English