Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

11 jobs found  |  Page 1 of 3

  1. Viking Crew

    Restaurant Manager

    Sea Chefs are looking for a Restaurant Manager All candidates must have fluent spoken + written GERMAN and ENGLISH Qualifications: Qualified training as...

    October 27, 2025 - Viking Crew - English

  2. Costa Crociere

    Specialty Restaurant Manager Gourmet

    Ready to discover an ocean of opportunities? Excited to explore your potential in a friendly, international, and welcoming environment? Join...

    October 27, 2025 - Costa Crociere - English

  3. MSC Cruises

    Specialty Restaurant Supervisor

    Your Purpose As the Specialty Restaurant Supervisor, you are the heartbeat of our guest dining experience at sea. You will...

    October 25, 2025 - MSC Cruises - English

  4. MSC Cruises

    Restaurant Manager

    Your Purpose As a Restaurant Manager aboard our cruise line, you will be part of the heart of our main...

    October 24, 2025 - MSC Cruises - English

  5. The Ritz-Carlton Yacht Collection

    Restaurant Manager (Shipboard)

    Primary responsibility is oversight of day-to-day operation of the Main Dining Room and In-Suite Dining. Additionally, provides support as needed to the F&B Director with the supervision and execution of all aspects of the day-to-day operations in all other food and beverage venues. Works cl

    October 23, 2025 - The Ritz-Carlton Yacht Collection - English