Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

14 jobs found  |  Page 1 of 3

  1. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    February 20, 2026 - People Conquest - Portuguese

  2. Ocean - Restaurant Manager

    Lead and manage shipboard restaurant operations, ensuring Viking's STAR service, oversee staffing, training, inventory, events, guest satisfaction, and departmental financial and hygiene compliance.

    February 19, 2026 - Viking - English

  3. Japan - Japanese Speaking Restaurant Manager

    Lead restaurant operations on Viking ocean vessels, supervise multicultural teams, ensure premium F&B service, quality and public-health compliance, train staff, and manage onboard events.

    February 18, 2026 - Viking - English

  4. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    February 18, 2026 - Seabourn Cruise Line - English

  5. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    February 16, 2026 - Excite Recruitment - English