Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

12 jobs found  |  Page 1 of 3

  1. Restaurant Manager (Shipboard)

    Oversee daily operation of the main dining room and in-suite dining onboard, support the Food and Beverage Director across venues, manage staff training, sanitation, events, and financial performance.

    October 30, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    October 30, 2026 - People Conquest - Portuguese

  3. Steakhouse Manager – Cruise Ship

    Lead daily operations of a premium onboard steakhouse, manage front-of-house team, ensure exceptional guest service, reservations, hygiene, staff training, and coordination with the galley.

    October 28, 2026 - Navis Consulting - English

  4. Specialty Restaurant Manager- (Cruise Ship)

    Lead and manage specialty restaurant service aboard a cruise ship, delivering premium dinner experiences by supervising staff, operations, guest satisfaction, training, and health and safety compliance.

    October 28, 2026 - Navis Consulting - English

  5. Restaurant Manager

    Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

    October 23, 2026 - Explora Journeys - English