Waiter / Waitress

The Waiter or Waitress provides direct food and beverage service to guests in the main dining rooms, specialty restaurants, and sometimes on deck. They take orders, communicate with the galley, deliver meals, and ensure guest satisfaction throughout the dining experience. Their duties include setting and clearing tables, performing service sequence, addressing dietary needs, and often selling beverages, all while maintaining high standards of professionalism and personalized care.


Search Results: Restaurant Steward

43 jobs found  |  Page 1 of 9

  1. Waiter

    Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

    April 5, 2026 - Seabourn Cruise Line - English

  2. Specialty Asst. Waiter

    Support specialty restaurant waiters on board by delivering attentive fine-dining service, setting tables, presenting courses, and anticipating guest needs to create elevated culinary experiences.

    April 4, 2026 - MSC Cruises - English

  3. Waiter

    Provide attentive, professional table service aboard MSC Cruises, delivering high-standard dining experiences, collaborating with galley and bar, maintaining hygiene and guest satisfaction.

    April 4, 2026 - MSC Cruises - English

  4. Specialty Waiter

    Provide exceptional fine-dining service in a specialty restaurant on board, offering personalized recommendations, coordinating with the culinary team, and delivering premium guest experiences for an international clientele.

    April 4, 2026 - MSC Cruises - English

  5. Restaurant Attendant

    Provide attentive food and beverage service across multiple dining venues, taking orders, serving meals, setting and clearing tables, and entering orders into the POS.

    April 3, 2026 - Carsea Crew - English