Waiter / Waitress

The Waiter or Waitress provides direct food and beverage service to guests in the main dining rooms, specialty restaurants, and sometimes on deck. They take orders, communicate with the galley, deliver meals, and ensure guest satisfaction throughout the dining experience. Their duties include setting and clearing tables, performing service sequence, addressing dietary needs, and often selling beverages, all while maintaining high standards of professionalism and personalized care.


Search Results: Restaurant Steward

52 jobs found  |  Page 1 of 11

  1. Sushi Waiter

    Provide attentive, high-end table service in the ship's Japanese specialty restaurant, explain sushi and sake offerings, take orders, and maintain service and hygiene standards.

    November 13, 2026 - Seabourn Cruise Line - English

  2. Sushi Waiter

    Deliver attentive, personalized food and beverage service in shipboard restaurants and bars, following service standards, assisting senior wait staff, and ensuring guest satisfaction; must speak Japanese.

    November 12, 2026 - Seabourn Cruise Line - English

  3. Yc Asst. Waiter

    Provide attentive Yacht Club dining service support, assisting main waiter with table setting, food and beverage delivery, and guest requests to ensure refined, personalized luxury experiences.

    November 12, 2026 - MSC Cruises - English

  4. Restaurant Attendant

    Provide courteous table and room service across multiple dining venues onboard, delivering guest orders, setting trays, and maintaining cleanliness and service standards according to company procedures.

    November 12, 2026 - Royal Caribbean Group - English

  5. Waiter

    Provide attentive table service in assigned dining areas, explain menus, take orders, coordinate with assistant waiter, serve food and beverages, and ensure guest satisfaction.

    November 11, 2026 - Royal Caribbean Group - English