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1665 jobs found  |  Page 131 of 333

  2. Galley Stewarding Specialist

    Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.

    December 5, 2025 - Royal Caribbean Group - English

  3. Host

    Welcome and seat guests across outlets, manage hosting tables and reservations in SilverWhere, generate reports, record guest feedback and preferences in Siebel for F&B management.

    December 5, 2025 - Seabourn Cruise Line - English

  4. Restaurant & Bar Operations Manager

    Lead and manage all restaurant and bar operations onboard, supervising staff, ensuring service quality, scheduling, cost control, training, safety compliance and guest satisfaction reporting to the Hotel Director.

    December 5, 2025 - Seabourn Cruise Line - English

  5. Provision Master

    Responsible for managing shipboard inventory, procurement, and stores operations; controlling costs, supervising storekeepers, ensuring stock levels, FIFO rotation, and public health compliance across hotel and F&B.

    December 5, 2025 - Seabourn Cruise Line - English

  6. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    December 5, 2025 - Seabourn Cruise Line - English