Search Results:
S

1965 jobs found  |  Page 162 of 393

2. 

   Assistant Food & Beverage Director

   Support the Food & Beverage Director overseeing daily onboard dining and beverage operations, ensuring service standards, training staff, enforcing food safety, and supporting financial controls.

   May 13, 2026 - Holland America Line - English

3. 

   Fleet Manager Restaurant Services

   Lead and standardize restaurant and bar operations across the fleet, managing outlet managers, staffing, training, procedures, and performance to improve service quality and efficiency.

   May 13, 2026 - Seabourn Cruise Line - English

4. 

   Asst Sommelier

   Assist Sommelier in beverage and wine service, supervise wine team during dining services, promote wine sales, ensure inventory control and guest satisfaction across dining outlets.

   May 13, 2026 - Seabourn Cruise Line - English

5. 

   Executive Pastry Sous Chef

   Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.

   May 13, 2026 - Seabourn Cruise Line - English

6. 

   Fleet Executive Pastry Chef

   Lead Seabourn’s fleet-wide pastry and bakery program, standardising recipes, training teams, auditing ships, and innovating dessert and bread concepts to ensure excellence and compliance.

   May 13, 2026 - Seabourn Cruise Line - English