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1965 jobs found  |  Page 163 of 393

2. 

   Chef De Cuisine

   Responsible for managing shipboard food preparation and outlet operations, training galley staff, controlling food costs, waste, and hygiene to maintain high culinary standards under Executive Chef.

   May 13, 2026 - Seabourn Cruise Line - English

3. 

   Executive Sous Chef

   Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.

   May 13, 2026 - Seabourn Cruise Line - English

4. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

   May 13, 2026 - Seabourn Cruise Line - English

5. Jewellery Specialist

   Sell fine jewellery and luxury accessories in an onboard boutique, provide personalized guest guidance and maintain merchandising, inventory, and high luxury service standards while achieving sales targets.

   May 13, 2026 - Talent Odyssey - English

6. Guest Commerce Director – International Cruise Ships

   Lead onboard commercial strategy and revenue operations across retail, activities, and outlets; manage sales teams, analyse guest data, and drive profitability while ensuring excellent guest experience.

   May 13, 2026 - Talent Odyssey - English