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1969 jobs found  |  Page 215 of 394

  2. Sommelier

    Lead the ship's wine program and manage service operations in the main restaurant, including inventory, wine lists, staff training, and guest wine experiences.

    May 6, 2026 - Seabourn Cruise Line - English

  3. Bar Server (Shipboard)

    Provide attentive luxury beverage service in shipboard bar venues and events: prepare drinks to recipes, maintain cleanliness, knowledge of menus, ensure guest satisfaction and compliance with health standards.

    May 6, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

    May 6, 2026 - Viking Crew - English

  5. Executive Chef Pastry And Bakery

    Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

    May 6, 2026 - Royal Caribbean Group - English

  6. Lifestyle Concierge - (Ocean)

    Deliver personalised concierge service aboard Scenic and Emerald luxury cruise ships, promoting future cruise and boutique sales, loyalty programs, hosting entertainment and ensuring guest satisfaction.

    May 6, 2026 - Scenic & Emerald Ocean Cruises - English