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1969 jobs found  |  Page 216 of 394

2. 

   Culinary Administrative Assistant

   Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.

   May 6, 2026 - Royal Caribbean Group - English

3. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   May 6, 2026 - Royal Caribbean Group - English

4. 

   Junior Sous Chef

   Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

   May 6, 2026 - Royal Caribbean Group - English

5. Baker for ultra luxury cruise ship - polish speaking

   Experienced baker to produce artisanal breads and pastries for an ultra-luxury cruise ship, ensuring consistent quality, food safety compliance, inventory control and mentoring junior staff.

   May 6, 2026 - Columbia Stodig Poland Sp. z o.o. - English

6. 

   Shore Concierge for Silversea Cruises

   Assist Shore Concierge Manager delivering personalised shore concierge services including tour bookings, private arrangements, tour escorts, disembarkation coordination, and administrative tasks to ensure exceptional guest satisfaction aboard Silversea.

   May 6, 2026 - V.Ships Leisure - English