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1970 jobs found  |  Page 242 of 394

2. 

   Commis Ii Baker

   Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

   May 4, 2026 - MSC Cruises - English

3. 

   Commis Ii Fine Dining

   Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.

   May 3, 2026 - MSC Cruises - English

4. 

   Dining Host/ess

   Welcome and seat guests courteously in shipboard dining venues, manage reservations and seating flow, ensuring efficient, friendly front-of-house service and exceptional guest dining experiences aboard MSC Cruises.

   May 3, 2026 - MSC Cruises - English

5. 

   Commis Ii Steak House

   Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

   May 3, 2026 - MSC Cruises - English

6. 

   Pastry Chef Tournant

   Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

   May 3, 2026 - Royal Caribbean Group - English