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1971 jobs found  |  Page 299 of 395

  2. Commis Cook

    Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

    April 26, 2026 - Royal Caribbean Group - English

  3. Chef De Partie - Pastry

    Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

    April 26, 2026 - Royal Caribbean Group - English

  4. Laundry Man (f/m/d) - River Cruises

    Operate and maintain shipboard laundry on river cruise vessels, managing linen inventory, cleaning supplies, equipment maintenance, quality control and compliance with safety, HACCP and environmental regulations.

    April 26, 2026 - sea chefs Human Resources Services GmbH - English

  5. Chef de Cuisine (f/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    April 26, 2026 - sea chefs Human Resources Services GmbH - English

  6. Fleet Public Health Officer

    Land-based Fleet Public Health Officer will travel between ships, audit and train crews, manage outbreaks, implement public health policies, and mentor onboard public health staff.

    May 26, 2026 - Costa Crociere - English