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1688 jobs found  |  Page 300 of 338

2. 

   Chef De Partie

   Chef de Partie on a luxury cruise line, running a galley station and preparing international cuisine in a fast‑paced, high-volume kitchen with a 34/10 rotation.

   December 5, 2025 - Faststream Recruitment - English

3. 

   Revenue Intern

   Intern supporting the revenue team by performing price and inventory setup, group control, competitor analysis, occupancy monitoring, and assisting sales, reservations, and marketing operations.

   December 5, 2025 - MSC Cruises - English

4. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   December 4, 2025 - Royal Caribbean Group - English

5. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   December 4, 2025 - Royal Caribbean Group - English

6. 

   Food & Beverage Director

   Lead and manage all onboard food and beverage operations, ensuring brand standards, cost control, staff training, guest satisfaction, and coordination with shoreside teams.

   December 4, 2025 - Holland America Line - English