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1965 jobs found  |  Page 370 of 393

  1. Beverage Manager

    Lead and manage all shipboard beverage operations, coach bar teams, optimise revenue across outlets, ensure service standards, and collaborate with Food & Beverage Director for performance and training.

    May 5, 2026 - Princess Cruises - English

  2. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    May 5, 2026 - Royal Caribbean Group - English

  3. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    May 5, 2026 - Royal Caribbean Group - English

  4. Fitter AC

    Perform installation, maintenance, troubleshooting, and repair of shipboard air conditioning and refrigeration systems, supporting engineers and electricians to ensure passenger comfort, safety, and reliable climate control.

    May 5, 2026 - Royal Caribbean Group - English

  5. Pool Technician

    Maintain and operate shipboard pools, spas, and aqua systems—manage water chemistry, filtration, USPH compliance, recordkeeping, routine maintenance, and emergency repairs under Facilities Manager supervision.

    May 5, 2026 - Royal Caribbean Group - English