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2. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   May 26, 2026 - People Conquest - English

3. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   May 26, 2026 - Holland America Line - English

4. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   May 26, 2026 - Holland America Line - English

5. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   May 26, 2026 - Holland America Line - English

6. 

   Chief Officer - Master

   The Master leads the vessel, holding ultimate authority for navigation, safety, compliance, crew performance, training, and representing the ship to authorities and shoreside management.

   May 26, 2026 - Royal Caribbean Group - English