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Security

152 jobs found  |  Page 15 of 31

  2. Commis I Sushi

    Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

    April 3, 2026 - MSC Cruises - English

  3. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    April 3, 2026 - Holland America Line - English

  4. Hal Sous Chef

    Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.

    April 3, 2026 - Holland America Line - English

  5. Chef De Partie

    Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

    April 3, 2026 - Holland America Line - English

  6. Japan - Japanese Speaking Bar Waiter/ess

    Provide attentive beverage service and cocktail assistance to guests in assigned bar stations aboard Viking ships, ensuring cleanliness, stock control, and adherence to STAR Service standards.

    April 3, 2026 - Viking - English