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153 jobs found  |  Page 21 of 31

  2. Executive Sous Chef

    Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

    March 27, 2026 - Holland America Line - English

  3. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    March 27, 2026 - Holland America Line - English

  4. River - Nautic - Second Engineer

    Join Viking's river nautical team as Second Engineer maintaining and inspecting engines, winches, and technical systems onboard Longships, ensuring compliance while supporting mooring and crew technical operations.

    March 27, 2026 - Viking - English

  5. Asst IT Officer

    Provide first-line technical support and perform routine system maintenance, backups, software updates, security tasks, and user training onboard cruise ships under supervision of senior IT staff.

    March 26, 2026 - MOBICACREW - English

  6. Chef de Partie

    Lead a galley station aboard a cruise ship, managing a kitchen section, supervising staff, ensuring food quality, hygiene compliance, cost control, and training to company standards.

    March 26, 2026 - Jobs on a Ship - English