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  2. Assistant Food & Beverage Director

    Assist the Food & Beverage Director in overseeing all onboard F&B operations, managing service, inventory, staff training, compliance with USPH/HACCP, guest satisfaction, and financial performance.

    May 10, 2026 - Holland America Line - English

  3. Chef de Partie - Chinese Cuisine Speciality for Swan Hellenic Cruises

    Operate and supervise the Chinese specialty galley section aboard Swan Hellenic, preparing high-quality dishes, ensuring food safety, training staff, and supporting the Sous Chef.

    May 10, 2026 - V.Ships Leisure - English

  4. Demi Chef de Partie

    Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

    May 9, 2026 - Holland America Line - English

  5. Dentist

    Provide comprehensive dental care to crew and guests onboard, manage clinic operations, dental emergencies, supplies and records, and support ship's medical team.

    May 9, 2026 - Royal Caribbean Group - English

  6. Upholsterer

    Perform reupholstery, repairs, and installation of soft furnishings, carpets, and wall coverings onboard; support maintenance, inventory, and guest-focused refurbishment while training colleagues and ensuring safety compliance.

    May 9, 2026 - Norwegian Cruise Line Holdings - English